FAQ's
FREQUENTLY ASKED QUESTIONS
Have questions about Fauji Supreme Cooking Oil and Banaspati? We have answers. Browse our
frequently asked questions to learn more about our products, their benefits, and how to use them
What is the best type of cooking oil to use for frying?
The best type of cooking oil for frying is one with a high smoke point, such as canola oil, peanut
oil, or sunflower oil. These oils can withstand high temperatures without breaking down.
What is the difference between refined and unrefined cooking oils?
Refined cooking oils are processed to remove impurities and have a higher smoke point, making them suitable for high-heat cooking. Unrefined oils retain more of their natural flavors and nutrients but have a lower smoke point, ideal for dressings and low-heat cooking.
Is it safe to reuse cooking oil?
Reusing cooking oil can be safe if it is properly strained to remove food particles and stored in a cool, dark place. However, reusing oil too many times can cause it to break down and become unhealthy.
How should I store cooking oil to keep it fresh?
Store cooking oil in a cool, dark place, away from heat and light. Using airtight containers can also help to maintain its freshness and prevent it from going rancid.
What are the health benefits of using olive oil in cooking?
Olive oil is rich in monounsaturated fats, which can help reduce bad cholesterol levels and lower the risk of heart disease. It also contains antioxidants and anti-inflammatory properties.
Can I use cooking oil past its expiration date?
It’s not recommended to use cooking oil past its expiration date as it can become rancid and develop off-flavors. Always check for any unusual smell or taste before using.
What makes a cooking oil suitable for baking?
A suitable cooking oil for baking should have a mild flavor and stable composition at high temperatures. Vegetable oil, canola oil, and coconut oil are popular choices for baking.
Are there any cooking oils that are good for weight loss?
Cooking oils high in monounsaturated fats, such as olive oil and avocado oil, can be beneficial
for weight loss when used in moderation as part of a balanced diet.
How can I tell if cooking oil has gone bad?
Cooking oil that has gone bad will have a rancid smell, a sour taste, and may change in color. It’s
best to discard any oil that shows these signs.
What is the difference between cooking oil and banaspati?
Cooking oil is typically made from various plant sources and is liquid at room temperature.
Banaspati, also known as hydrogenated vegetable oil, is solid at room temperature and is often used in
baking and frying to provide a specific texture and flavor.